Level: Level 4

Department: HOSPITALITY AND INSTITUTIONAL MANAGEMENT

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Learning Outcomes

Bar tender Level 4 qualification consists of competencies that an individual must acquire in order to perform tasks of a bar tender in hospitality industry. It comprises of applying digital skills, work place essential skills, preparing alcoholic and non- alcoholic beverages, preparing varieties of coffee beverages, and serving bar beverages and snacks, performing bar keeping operations and preparing mocktails and cocktails.

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Units Offered

• 1013 354 01 A – Perform Bar Keeping Operations
  29 Jul 2025
• 1013 354 07 A – Prepare Coffee Beverages
  29 Jul 2025
• 1013 354 03 A – Prepare Mocktails And Cocktails
  29 Jul 2025
• 1013 354 02 A – Prepare Non-alcoholic And Alcoholic Beverages
  29 Jul 2025
• 1013 354 08 A – Serve Bar Beverages And Snacks
  29 Jul 2025

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Self-Assessment

Evaluate your readiness by responding to each learning outcome.